Miso Mushroom Meatballs (Gluten free, Dairy free)

SERVINGS 12 | COOK TIME 30min
  • Miso Mushroom Meatballs (Gluten free, Dairy free)

  • Ingredients

    1 punnet of mince (500 gr)

    1 pack of mushrooms (250 gr)

    1 onion

    1 egg

    1 Tbsp miso paste

    1 tsp dried parsley

    Salt and pepper

Instructions

Chop the onion and mushrooms until very fine.

Add chopped onions and mushrooms to a bowl with the rest of the ingredients. 

Mix it all together until well incorporated.

Roll into balls.

Bake in oven at 200 degrees celsius for 20 - 30 min or until nice and brown

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