Raspberry Chia Pudding | Dairy Free, Vegan, No Refined Sugar

SERVINGS 2 | COOK TIME 5min
  • Raspberry Chia Pudding | Dairy Free, Vegan, No Refined Sugar

  • Ingredients

    1 cup coconut milk

    1/2 cup frozen or fresh raspberries

    2 tsp maple syrup (or more! adjust to taste, some raspberries can be more sour than sweet)

    1/2 tsp vanilla extract

    3 Tbsp chia seeds

Instructions

Add milk, raspberries, maple syrup and vanilla to a blender and blend until smooth and combined.

Add raspberry milk to a glass jar or bowl (with lid) and stir in chia seeds. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place in the fridge to set, at least 1 hour but up to 12 hours.

When ready to serve, top with more berries, toasted almonds or your preferred toppings. 

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